Lactobacillus casei Liquid 1 Litre | Beneficial LAB Bacteria

Beneficial Lactic Acid Bacteria | Microbial Culture for Agriculture, Aquaculture & Organic Waste Management

Lactobacillus casei is a beneficial lactic acid bacterium (LAB) used in microbial formulations for agriculture, composting, organic waste management and selected aquaculture applications. It produces organic acids during fermentation and can contribute to microbial activity and biological transformation of organic materials.

This liquid formulation provides a convenient source of Lactobacillus casei for microbial consortia and biological management programs.

Product Specifications 

Microorganism: Lactobacillus casei 1 × 10⁸ cells/ml
Type: Beneficial Lactic Acid Bacteria (LAB)
Formulation: Liquid Microbial Culture
Pack Size: 1 Litre Bottle
Application Areas: Agriculture, Composting, Organic Waste Management & Aquaculture
Country of Origin: India

Key Benefits

Supports Beneficial Microbial Activity
Can contribute to active microbial communities when incorporated into appropriately designed biological formulations.

Organic Acid Production
Lactobacillus casei produces organic acids during fermentation, an important characteristic of lactic acid bacteria.

Supports Organic Matter Transformation
Suitable for microbial programs involving fermentation and biological processing of organic materials.

Useful for Composting Programs
Can be incorporated into microbial consortia developed for compost, crop residues and organic waste management.

Suitable for Microbial Consortia
Can be combined with compatible beneficial microorganisms in appropriately developed multi-microbial formulations.

Agricultural Applications
Suitable for microbial soil, organic matter and biological input programs where Lactobacillus species are required.

Agricultural Applications

Lactobacillus casei can be considered for appropriately formulated programs involving:

• Soil and root-zone microbial applications
• Organic farming systems
• Agricultural microbial consortia
• Farm residue management
• Organic matter fermentation
• Compost management
• Biological soil-management programs

Compost & Organic Waste Applications

Suitable for microbial formulations developed for:

Composting
Crop residue management
Farm waste treatment
Organic waste fermentation
Manure management
Organic matter decomposition
Biological waste-management systems

Aquaculture Applications

Lactobacillus casei may also be incorporated into appropriately designed microbial programs for aquaculture and biological organic-load management.

Application rates and suitability should be determined according to the specific aquaculture system, formulation and treatment objective.

Directions for Use

Dosage depends on the microbial concentration, intended application, crop, soil condition, organic matter, pond volume and formulation design.

Use according to the product label and technical recommendations for the intended application.

Storage

Store in a cool and dry place away from direct sunlight and excessive heat. Keep the container tightly closed. Protect from contamination and avoid freezing.