Bactostore
Dextrose Based Ampelomyces quisqualis Powder Formulation (Water Soluble)
Dextrose Based Ampelomyces quisqualis Powder Formulation (Water Soluble)
पिकअपची उपलब्धता लोड करता आली नाही
Ampelomyces quisqualis is a hyperparasitic fungus used as a specialized bio-fungicide against powdery mildews. It penetrates and destroys mildew mycelia by forming pycnidia inside pathogen colonies. Formulated at 2 × 10⁸ CFU/g on a talc carrier, it offers targeted disease suppression without phytotoxicity.
Product Specifications
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CFU: 2 × 10⁸ CFU/gper gram
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Active Content: Spores and mycelium of Ampelomyces quisqualis
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Carrier: Dextrose powder (ensures stability and foliar adhesion)
Usage Instructions
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Dosage: 500 g–1 kg/acre in 200 L water; higher rates for severe infections.
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Timing: Apply at first signs of powdery mildew; reapply every 7–10 days.
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Target Pathogens:
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Podosphaera xanthii (cucurbit mildew), Erysiphe necator (grape powdery mildew)
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Blumeria graminis (cereal mildew), Sphaerotheca pannosa (rose mildew)
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Method: Spray evenly on leaves (focus on undersides); full canopy coverage.
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Frequency: 3–4 applications per season; intervals shorten during humid conditions.
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Compatibility: Avoid sulfur/copper fungicides; compatible with Bacillus subtilis or potassium bicarbonate.
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Activation: Requires >60% humidity for 6+ hours; irrigate pre-application in dry climates.
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Safety: Non-toxic to plants, bees, and beneficial mites (Phytoseiulus persimilis).
Suitable Crops
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Vegetables: Cucumber, squash, pumpkin, tomato
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Fruits: Grapes, strawberries, apples, peaches
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Cereals: Wheat, barley (vs. Blumeria graminis)
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Ornamentals: Roses, gerbera, lilacs
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Viticulture: Wine/table grapes (high efficacy against Erysiphe necator)
Storage Instructions
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Temperature: 15–25°C avoid >25°C
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Packaging: PP Bags
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Shelf Life: 24 months
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Precautions: Avoid repeated temperature fluctuations; discard if clumping occurs.
Key Advantage
Intra-Hyphal Parasitism:
Uniquely colonizes powdery mildew hyphae (Erysiphe, Podosphaera spp.), causing collapse of resistant strains within 48 hours while preserving mycorrhizal fungi.
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