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Bactostore
Ampelomyces quisqualis Liquid Biofertiizer 2 × 10⁸ Cells/ml
Ampelomyces quisqualis Liquid Biofertiizer 2 × 10⁸ Cells/ml
Regular price
Rs. 3,000.00
Regular price
Rs. 5,000.00
Sale price
Rs. 3,000.00
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Ampelomyces quisqualis is a hyperparasitic fungus used as a specialized bio-fungicide against powdery mildews. It penetrates and destroys mildew mycelia by forming pycnidia inside pathogen colonies. Formulated at 2 × 10⁸ CFU/ml on a talc carrier, it offers targeted disease suppression without phytotoxicity.
Product Specifications
- CFU: 2 × 10⁸ Cells/ml
- Active Content: Spores and mycelium of Ampelomyces quisqualis
- Carrier: Liquid Formula
Usage Instructions
- Dosage: 2 ltr/acre in 200 L water; higher rates for severe infections.
- Timing: Apply at first signs of powdery mildew; reapply every 7–10 days.
- Target Pathogens:Podosphaera xanthii (cucurbit mildew), Erysiphe necator (grape powdery mildew) Blumeria graminis (cereal mildew), Sphaerotheca pannosa (rose mildew)
- Method: Spray evenly on leaves (focus on undersides); full canopy coverage.
- Frequency: 3–4 applications per season; intervals shorten during humid conditions.
- Compatibility: Avoid sulfur/copper fungicides; compatible with Bacillus subtilis or potassium bicarbonate.
- Activation: Requires >60% humidity for 6+ hours; irrigate pre-application in dry climates.
- Safety: Non-toxic to plants, bees, and beneficial mites (Phytoseiulus persimilis).
Suitable Crops
- Vegetables: Cucumber, squash, pumpkin, tomato
- Fruits: Grapes, strawberries, apples, peaches
- Cereals: Wheat, barley (vs. Blumeria graminis)
- Ornamentals: Roses, gerbera, lilacs
- Viticulture: Wine/table grapes (high efficacy against Erysiphe necator)
Storage Instructions
- Temperature: 15–25°C avoid >25°C
- Packaging: Can
- Shelf Life: 12 months
- Precautions: Avoid repeated temperature fluctuations; discard if clumping occurs.
Key Advantage
Intra-Hyphal Parasitism:
Uniquely colonizes powdery mildew hyphae (Erysiphe, Podosphaera spp.), causing collapse of resistant strains within 48 hours while preserving mycorrhizal fungi.
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