{"product_id":"lactobacillus-rhamnosus-liquid-1-litre","title":"Lactobacillus rhamnosus Liquid – 1 Litre","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eCFU: 1 × 10⁸ Cells\/ml | Beneficial Lactic Acid Bacteria | Microbial Culture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLactobacillus rhamnosus is a beneficial \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elactic acid bacterium (LAB)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e known for its fermentation capabilities and production of organic acids and other microbial metabolites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis liquid microbial culture contains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 × 10⁸ cells\/ml\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and is suitable for appropriately designed microbial programs involving \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eagriculture, aquaculture, organic waste management, composting and biological fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eProduct Specifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMicroorganism:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lactobacillus rhamnosus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCFU:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 × 10⁸ cells\/ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFormulation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Liquid Microbial Culture\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePack Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 Litre Bottle\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Beneficial Lactic Acid Bacteria (LAB)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eApplication Areas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Agriculture, Aquaculture, Composting, Fermentation \u0026amp; Organic Waste Management\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e India\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eKey Benefits\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSupports Beneficial Microbial Activity\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan contribute to beneficial microbial populations when incorporated into appropriately managed biological systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLactic Acid Production\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLactobacillus rhamnosus produces lactic acid during carbohydrate fermentation, an important characteristic of lactic acid bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSupports Biological Fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan be incorporated into microbial formulations and fermentation programs where LAB activity is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSupports Organic Matter Management\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSuitable for appropriately designed microbial programs involving organic substrates and biological waste management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUseful for Composting Programs\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan be incorporated into microbial consortia developed for compost, farm residues and organic waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAquaculture Applications\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan be considered as a component of appropriately formulated microbial programs for fish and shrimp culture systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for Microbial Consortia\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCan be combined with compatible beneficial microorganisms in properly developed multi-microbial formulations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHigh Microbial Concentration\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFormulated at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 × 10⁸ cells\/ml\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for commercial microbial applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAgricultural Applications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eLactobacillus rhamnosus can be incorporated into microbial programs involving:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil and root-zone microbial applications\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrganic farming systems\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAgricultural microbial consortia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrganic matter management\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarm residue management\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eComposting programs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBiological fermentation systems\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAquaculture Applications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eCan be incorporated into appropriately designed microbial programs involving:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFish culture ponds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShrimp culture ponds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAquaculture tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMicrobial pond management\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrganic-load management\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBiological water-management systems\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDosage and suitability should be determined according to the specific aquaculture system and intended application.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCompost \u0026amp; Organic Waste Applications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePotential microbial applications include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eComposting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrop residue management\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFarm waste treatment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrganic waste fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManure management\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrganic matter management\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBiological waste-treatment programs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFermentation Applications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLactobacillus rhamnosus utilizes fermentable carbohydrates and produces lactic acid. This makes it relevant to microbial fermentation systems where LAB activity and biological acidification are desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerformance depends on factors such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esubstrate availability, temperature, pH, microbial population and fermentation conditions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eMicrobial Consortium Applications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eLactobacillus rhamnosus may be incorporated into properly designed microbial consortia alongside compatible beneficial microorganisms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePotential consortium applications include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAgricultural microbial formulations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrganic waste microbial formulations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComposting cultures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAquaculture microbial products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFermentation cultures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMulti-strain biological products\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCompatibility, formulation stability and final viable microbial count should be evaluated before commercial production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDirections for Use\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eApplication dosage depends on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCFU concentration, intended application, crop, soil conditions, water volume, organic load and treatment objective\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor agricultural applications, determine dosage according to crop, soil and formulation requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor aquaculture, determine dosage according to pond volume, stocking density, feed load and water-quality conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor composting and waste-management applications, dosage depends on the quantity, moisture and characteristics of the organic material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse according to the product label and technical recommendations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight and excessive heat. Keep the container tightly closed. Protect from contamination and extreme temperatures. Avoid freezing unless specifically recommended for the formulation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bactostore","offers":[{"title":"Default Title","offer_id":50566598066416,"sku":null,"price":899.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4365\/9248\/files\/LactobacillusrhamnosusProductInfographic.png?v=1791122567","url":"https:\/\/www.peaklab.co.in\/mr\/products\/lactobacillus-rhamnosus-liquid-1-litre","provider":"Bactostore","version":"1.0","type":"link"}