NPK Consortia for Black Pepper – Bigger Berries, Better Pungency & Quality

Kollam’s black pepper is famous for its pungency and aroma. But pepper vines are heavy feeders – they are known as “luxury plants” because they consume large amounts of nutrients. Without proper nutrition, vines become weak, produce small berries, and become more susceptible to quick wilt disease.

NPK consortia provides continuous, balanced nutrition.

  • The nitrogen fixers provide steady nitrogen for leaf and vine growth.

  • The PSB unlock phosphorus for strong root development and spike formation.

  • The KMB mobilise potassium – essential for berry size, colour, and pungency.

How to apply NPK consortia on black pepper:

Soil application (pre‑monsoon and post‑monsoon):

  • Take 200‑250g of Bactostore’s NPK consortia powder per vine

  • Mix with 20‑25 kg of well‑decomposed FYM

  • Apply in the basin around the vine (15‑20 cm from the trunk)

  • Cover lightly with soil

  • Apply in April‑May (pre‑monsoon) and September‑October (post‑monsoon)

Root dip for young pepper cuttings (before planting):

  • Mix 10 ml of NPK consortia liquid (or 10g powder) in 1 litre of water

  • Dip the roots of young pepper cuttings for 10 minutes before planting

For existing vines – spot application:

  • Mix 200‑250g of powder with 20‑25 kg FYM and apply in the basin every 4‑6 months

Results: Bigger, heavier berries, better colour and pungency, stronger vines, reduced chemical fertilizer costs.

Order NPK consortia for your pepper vines from Bactostore.

📞 Call 9146150117 | 🌐 www.peaklab.co.in

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