Insect pests can significantly reduce coffee yield and bean quality by damaging roots, stems, leaves, flowers, and berries. Severe infestations weaken coffee plants, reduce flowering, lower berry development, and decrease marketable yield.

Biological pest management uses beneficial microorganisms to control insect pests naturally. Products such as Beauveria bassiana, Metarhizium anisopliae, Verticillium lecanii, and Bacillus thuringiensis (BT) provide effective pest control while protecting beneficial insects and maintaining ecological balance.

Regular monitoring and timely application of biopesticides help reduce pest populations and support sustainable coffee production.

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Why Biological Pest Control?

Benefits

• Controls major coffee pests naturally
• Reduces chemical pesticide use
• Safe for beneficial insects
• Suitable for organic farming
• Produces residue-free coffee
• Improves bean quality
• Supports IPM programs
• Improves plantation health
• Environment friendly
• Increases coffee yield

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Common Coffee Pests

• Coffee Berry Borer
• White Stem Borer
• White Grubs
• Termites
• Aphids
• Whiteflies
• Thrips
• Mealybugs
• Caterpillars

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Recommended Biopesticides

Beauveria bassiana

• Coffee berry borer
• Mealybugs
• Aphids
• White stem borer adults

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Metarhizium anisopliae

• White grubs
• Termites
• Root-feeding insects

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Verticillium lecanii

• Aphids
• Whiteflies
• Thrips
• Mealybugs

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Bacillus thuringiensis (BT)

• Caterpillars
• Leaf-feeding larvae

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Integrated Biological Pest Management

For best results combine:

• Beauveria bassiana
• Metarhizium anisopliae
• Verticillium lecanii
• Bacillus thuringiensis (BT)